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Couvent Rouge
Vintage: 2020
Alcohol content: 11.8%
Total Sulfur Dioxide: 59 mg/L
Yield: 38 HL/Ha
Production: 150 HL
Soil: Argilo-calcaire and red soil
Blend:
45 % Tempranillo
40 % Tféifihé
10 % Arinarnoa
5 % Muscat
Age of the vines: 8 to 16 years
Vinification: traditional in stainless steel tanks.
Bottling: 20,000 Btls,
At the Couvent Rouge Winery
Geographic location:
North of the Bekaa Valley,
in the region of Baalbeck City.
Between 950 and 1650 meters above sea level.
Tasting notes:
Red fruit aromas.
Light wine with medium acidity.
Customer Reviews
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Content Medicina
One Content Medicina
