Red wine from the Bekaa
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Products details: Couvent RougeVintage: 2016
Alcohol content: 13 %
Total Sulfur Dioxide: 2 mg/L
Yield: 32 HL/Ha
Production: 300 HL
Soil: Argilo-calcaire and red soil
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Couvent Rouge
tasting notes
Red 2016 (14% alc)
Visual Examination:
- A clear and limpid wine
- A beautiful shine
- A well-supported robe
Olfactory Examination:
- First nose reveals notes of red fruit aromas
- Second nose insists strongly on red fruit and delivers alongside a mineral taste
Gustatory Examination:
- First note comes fruity, with an underlined and balanced acidity, revealing a slender bitterness that develops elegantly under the palate.
- A well-balanced structure underlines smooth tannins.
- An intense aromatic persistence delivered by the length and strength of the aromas.
Best served:
- Between a temperature of 14 and 18 degrees Celsius.
- Decanted for 10 to 15 minutes.
- With red meat and cheese.
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