Red wine from the Bekaa

Couvent Rouge

tasting notes
Red 2016 (14% alc)

Visual Examination:

• A clear and limpid wine
• A beautiful shine
• A well-supported robe

Olfactory Examination:

• First nose reveals notes of red fruit aromas
• Second nose insists strongly on red fruit and delivers alongside a mineral taste

Gustatory Examination:

• First note comes fruity, with an underlined and balanced acidity, revealing a slender bitterness that develops elegantly under the palate.
• A well-balanced structure underlines smooth tannins.
• An intense aromatic persistence delivered by the length and strength of the aromas.

Best served:

• Between a temperature of 14 and 18 degrees Celsius.
• Decanted for 10 to 15 minutes.
• With red meat and cheese.