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Couvent Rouge
Vintage: 2018
Alcohol content: 13.3%
Total Sulfur Dioxide: 18 mg/L
Yield: 38 HL/Ha
Production: 300 HL
Soil: Argilo-calcaire and red soil
Blend:
50 % Cabernet Sauvignon
30 % Tempranillo
20 % Arinarnoa
Age of the vines: 10 to 16 years
Vinification: traditional in stainless steel tanks.
Bottling: 40,000 Btls,
At the Couvent Rouge Winery
Geographic location:
North of the Bekaa Valley,
in the region of Baalbeck City.
Between 950 and 1650 meters above sea level.
Tasting notes:
A well balanced and fresh red wine,
round and easy to drink.
Offering red fruit aromas,
and herbal spices from the region.
Customer Reviews
NAN
Content Medicina
One Content Medicina
