Vintage: 2020 Alcohol content: 13.8% Total Sulfur Dioxide: 93 mg/L Yield: 32 HL/Ha Production: 180 HL Soil: Argilo-calcaire and red soil
Blend:
80 % Viognier
20 % Sauvignon Blanc
Age of the vines: 12 to 20 years
Vinification: traditional in stainless steel tanks.
Bottling: 24,000 Btls,
At the Couvent Rouge Winery
Geographic location:
For the moment, only 15 Ha of the finest cooperative’s vineyards are selected and dedicated to produce this remarkable wine.
North of the Bekaa Valley,
in the region of Baalbeck City.
Between 950 and 1650 meters above sea level.
Sourced from organic and Fairtrade certified grapes.
