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Rosé wine from the Bekaa

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Visual Examination:

A clear and limpid wine
A beautiful shine
An intense golden concentration

Olfactory Examination:

First nose reveals floral and green fruits aromas
Second nose delivers rounded green pear and apricot aromas

Gustatory Examination:

First note comes floral, revealing a very subtle wine, easy to drink
A well-balanced acidity, delivering pleasant green fruit aromas
A fresh and aromatic aftertaste

Best served:

Between a temperature of 8 and 12 degrees Celsius.
With white meat, green salads, and seafood.

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