Couvent Rouge
Vintage: 2018 Alcohol content: 13% Total Sulfur Dioxide: 63 mg/L Yield: 28 HL/Ha Production: 12 HL Soil: Argilo-calcaire and red soil
Blend: 100% Viognier
Age of the vines: 14 to 18 years
Vinification: traditional in stainless steel tanks. Aged for 6 months in new French Oak.
Bottling: 1,200 Btls, At the Couvent Rouge Winery
Geographic location: This Viognier vineyard is one of the oldest and finest that the cooperative has to offer.
North of the Bekaa Valley, in the region of Baalbeck City. 1200 meters above sea level.
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