Couvent Rouge
Vintage: 2020 Alcohol content: 12% Total Sulfur Dioxide: 61 mg/L Yield: 38 HL/Ha Production: 150 HL Soil: Argilo-calcaire and red soil
Blend: 50 % Sauvignon Blanc 50 % Obeidi
Age of the vines: 8 to 16 years
Vinification: traditional in stainless steel tanks.
Bottling: 20,000 Btls, At the Couvent Rouge Winery
Geographic location: North of the Bekaa Valley, in the region of Baalbeck City. Between 950 and 1650 meters above sea level.
Tasting notes: A good balance between sugar and acidity. Floral nose, with green fruit aromas.
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