Couvent Rouge
Vintage: 2020 Alcohol content: 11.8% Total Sulfur Dioxide: 59 mg/L Yield: 38 HL/Ha Production: 150 HL Soil: Argilo-calcaire and red soil
Blend: 45 % Tempranillo 40 % Tféifihé 10 % Arinarnoa 5 % Muscat
Age of the vines: 8 to 16 years
Vinification: traditional in stainless steel tanks.
Bottling: 20,000 Btls, At the Couvent Rouge Winery
Geographic location: North of the Bekaa Valley, in the region of Baalbeck City. Between 950 and 1650 meters above sea level.
Tasting notes: Red fruit aromas. Light wine with medium acidity.
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