Petit Couvent Red

Couvent Rouge

Vintage: 2018
Alcohol content: 13.3%
Total Sulfur Dioxide: 18 mg/L
Yield: 38 HL/Ha
Production: 300 HL
Soil: Argilo-calcaire and red soil

Blend:
50 % Cabernet Sauvignon
30 % Tempranillo
20 % Arinarnoa

Age of the vines: 10 to 16 years

Vinification: traditional in stainless steel tanks.

Bottling: 40,000 Btls,
At the Couvent Rouge Winery

Geographic location:
North of the Bekaa Valley,
in the region of Baalbeck City.
Between 950 and 1650 meters above sea level.

Tasting notes:
A well balanced and fresh red wine,
round and easy to drink.
Offering red fruit aromas,
and herbal spices from the region.