COUVENT ROUGE RED 2010

COUVENT ROUGE RED 2010

Couvent Rouge Red’s first nose reveals note of red fruit aromas. Second nose insists strongly on red fruit and delivers alongside a mineral and woody taste. First note comes sweet, with an underlined and balanced acidity, revealing a slender of bitterness that develops elegantly under the palate. A well-balanced structure underlines astringent tannins. An intense aromatic persistence is delivered by the length and strength of the aromas.

FACT SHEET

  • TYPE  : Full-bodied Red Wine
  • ALCOHOL LEVEL  : Medium
  • GRAPE VARIETIES  : Blend, Cabernet Sauvignon, Syrah, Tempranillo
  • REGION  : Bekaa Valley
  • TANNINS  : Strong
  • VINTAGE  : 2016
  • FOOD PAIRING  : Red meat – Beef – Pork – Lamb, Strong cheese – Roquefort – Blue cheese

$14.00

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